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Green Kashmari Raisins
Green raisins also know as long raisins. The difference between golden and green raisins is in the percentage of the sulphure. The taste is more natural and grown in a special region in Iran (Kashmar).
Packaging: 10 KG Carton / 12.5 KG Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
Green raisins are elongated and the grape is distinct regarding softness, sweetness, early ripening and being free of soil contaminants. First, the grapes are immersed in sulphured solution, and then they are hanged on wires to dry.
Categories: Food products, Raisins
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Dates
The fruit is known as a date. The fruit's English name (through Old French), as well as the Latin species name dactylifera, both come from the Greek word for "finger", dáktulos, because of the fruit's elongated shape. Dates are oval-cylindrical, 3–7 cm long, and 2–3 cm (0.79–1.18 in) diameter, and when ripe, range from bright red to bright yellow in color, depending on variety.
The date palm is dioeciously, having separate male and female plants. They can be easily grown from seed, but only 50 percent of seedlings will be female and hence fruit bearing, and dates from seedling plants are often smaller and of poorer quality. Most commercial plantations thus use cuttings of heavily cropping cultivars. Plants grown from cuttings will fruit 2–3 years earlier than seedling plants.
Dates provide a wide range of essential nutrients, and are a very good source of dietary potassium. The sugar content of ripe dates is about 80%; the remainder consists of protein, fiber, and trace elements including boron, cobalt, copper, fluorine, magnesium, manganese, selenium, and zinc.
Iran has more than 70 types of dates that grown in different region in Iran such as Mozafati, Piarum, Kabkab, Farakan, Zahedi, Sayer, Shakhuni, Shavhavi, Rabbi and etc.
Golden Kashmari Raisins
Long Golden Raisins:
Iranian Long Golden raisins are produced from special variety of grapes which is known as Pekami (Grows East of Country).
Produced in BRC, HACCP, and ISO Approved plant utilizing advance sorting technology.
Best Stored: In a cool, dry, clean. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%
Packaging: 10 KG Carton/12.5 KG Carton
Golden Raisins
Ripen fruits of different varieties of seedless grapes, which have smooth round shape and amber or golden yellow color. Sulphur gas is being used in the drying process.
The product comes from seedless grapes of the Vitis vinifera variety. Golden Raisins are grown in the sunny vineyard in Iran. They are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor.
After two times washing (Double washed), golden raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser sorted and metal detected under care of hygienic condition.
Packaging: 10 KG Carton/ 12.5 KG Carton
Storage:Â In a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees
Kabkab Dates
Kabkab Dates is round in size, and the color varies from light brown to dark brown. It is soft in nature with moisture under %18.
Shelf Life at room temperature is about 1 year under interim fumigation. The date is used in pitted or unpitted form. Harvest Time is Mid September. Kabkabs grow in Fars regions.
Packaging: 10 KG Telescopic Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
Piarom (Mariami) Dates
Piarum is one of the varieties which grows in south of Iran in the north area of Hormozgan. Palms are grown organically with no chemical treatment during the growing season. The washing stage is completely performed.
Fructose is the sugar found mainly in the date which undergoes metabolic processing in the liver and is known as one of the best sweeteners for diabetics to use.
This date is semi dried with moisture under %15. It is dark brown in color and round in size. Shelf life at room temperature is around 18 months, under interim fumigation. Harvest Time is around mid September. The date is available in Jumbo or normal forms.
Packaging: 10 KG Telescopic Carton
Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%
Saffron
Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. The stigmas are also used to make medicine. The Saffron plant is a member of the crocus family, which is cultivated for the sake of the stigmas of its flowers. Saffron is extremely expensive because it takes almost 13,000 stigmas hand-picked and dried from 4,300 flowers to make an ounce (28 g) of Saffron. People don't wander the hills and dales, though, looking for a flower here and a flower there: the Saffron crocuses are cultivated 6 inches (15 cm) apart in rows in huge fields. Anti-Cancer Benefits Research has indicated that Crocin, Safranal and Picrocrocin from saffron may be involved in ant-cancer activity by inhibiting the growth of human cancer cells in vitro. Storage: Store in an airtight container in a dark, cool, dry place. After 6 months, the threads will start to weaken in flavor.
Sultana Raisins
In production of this type of raisins permissive alkaline solutions are being used. Product is immersed in the solution for a few seconds and then it is quickly being washed with water. The final product has light yellow to light brown color.
The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet.
Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread industry, cake- and pastry ¬bakeries, cereal producers, and the dairy industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.
Packaging: 10 KG Carton/ 12.5 KG Carton
Storage: In a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees
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